Mirasol peppers

The mirasol pepper is a Mexican chile pepper popular in making traditional mole sauces. When dried, they are known as guajillo peppers. The name translates to "looking at the sun".

Spice up your Mexican cuisine with the flavorful and versatile chile Guajillo! Discover everything you need to know about this dried form of the Mirasol pepper, from recipes to growing your own Guajillo peppers at home. (P.S. Don't forget to download your guide to rehydrating dried Guajillos for use in your dishes.) Get started with our ultimate guide now!

Baby Belle, Bull’s Nose, Jingle Bell, Albino Bull’s Nose, and Hungarian Cheese are five of the best-tasting and easiest to grow small sweet pepper plants. Mirasol, Medusa, NuMex Twilight, and Demon Red are four more compact hot chili peppers that double as ornamentals. Grow one or try them all–you’r…

The guajillo pepper is a beloved pepper used in Mexican cuisine. It is the dried form of the mirasol chili pepper, second in popularity only to the ancho, offering sweet flavor and mild-medium heat.

Aji Mirasol Salsa

Learn more about the Scoville scale and Scoville unit, and where the chili peppers fall within the chili pepper heat scale universe. Learn what is the Scoville Scale, a list of chili peppers and their Scoville Heat Units (SHUs) from hottest to mildest and more.

The mirasol pepper is a Mexican chile pepper popular in making traditional mole sauces. When dried, they are known as guajillo peppers. The name translates to "looking at the sun".

Find the perfect handmade gift, vintage & on-trend clothes, unique jewelry, and more… lots more.

Not exactly a banana pepper, not entirely a hot pepper either, the pepperoncini is in a league all its own. It possesses the sweetness of a mild pepper while giving us that added touch of heat.