Miso halibut recipes

This miso halibut is a fun and super easy way to enjoy your catch. You'll be amazed at how much flavor is packed into this dish with very little effort!

Finish the year in style with West Coast halibut, prepared in a delicious miso beurre blanc with mushrooms and asparagus.

Indulge in the luxurious flavors of Miso-Marinated Black Cod, a dish inspired by Nobu's famous recipe. This gourmet delight features black cod fillets marinated in a blend of sake, mirin, white miso paste, and sugar, creating a rich, savory glaze. The fish is broiled or seared to perfection, resulting in a delicate, buttery texture with a deep umami flavor. Perfect for a special dinner, this dish brings a touch of elegance and restaurant-quality taste to your home.

After trying sake marinated black cod which I picked up from a local Japanese supermarket, I want to make something similar with halibut fillets since they are in season. But I couldn’t find …

This tangy, sticky, savoury cod is perfectly cooked at lightning speed. It takes longer to cook the sides than it does to get this gorgeous main dish done.

Side Recommendations: Brown Rice and Sauteed Bok Choy

Halibut is brushed with a rice wine and miso glaze then broiled until golden in this quick and easy recipe for an Asian-inspired main dish.

Buttery soft black cod in a simple and tasty miso marinade that melts in your mouth taking your taste buds on a trip to heaven.

Indulge in the tantalizing flavors of miso black cod with this delightful recipe. Made with sablefish, also known as black cod, this dish offers a buttery texture and a rich umami taste. This mouthwatering miso black cod recipe is a favorite Japanese seafood dish.

Heavenly Halibut Recipe Ingredients - 4 halibut fillets (6 ounces each) - 1/4 cup olive oil - 2 tablespoons fresh lemon juice - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup fresh parsley, chopped - Lemon wedges for serving Full Cooking Instructions on...