Miso tahini ramen

This veganized version of your classic favorite is so easy, you should definitely try it. Embark on a culinary journey with this delightful Easy Vegan Miso Oat Milk Ramen recipe that promises to tantalize your taste buds and warm your soul. Bursting with umami-rich flavors and wholesome ingredients, this ramen is a perfect balance of comfort and nutrition. Whether you're a seasoned vegan or simply looking to explore new plant-based dishes, this recipe is sure to become a favorite in your…

All made in the instant pot (or in one pot on the stove), using healthy, pantry staple ingredients.

Ramen is one of my daughter's favorite thing to eat. I guess it's the millennial comfort food thats perfect for exam pressure or maybe its the meaty salty broth with noodles when you need something quick and cozy. As a conscious mom I always read the list of ingredients on the back of the container

Ce ramen au miso, champignons et tofu est une délicieuse soupe de nouilles japonaises agrémentée d'un oeuf mollet et de différents toppings. Un ramen végétarien facile à réaliser et haut en saveurs.

While Asian sesame pastes may be hard to find in the states (mostly found in Asian supermarkets), Tahini can be found in Western markets. For this recipe, try making Tantanmen with our Premium Garlic Miso Ramen! Compared to sesame paste, tahini has a light and creamy flavor. Tahini makes a great combination with tobanjan sauce!

Tantanmen ramen is a creamy, spicy, perfectly balanced broth made of tahini, miso and soy milk. If you’re looking for ultimate umami, this is it.

Ridiculously simple, really quick and super easy our miso peanut ramen is unbelievably creamy ad topped with crispy smoked tofu for a good hit of protein. A delicious midweek dinner - make sure to save this recipe to use again and again.

This Miso Tahini Ramen features chewy homemade noodles swimming in a rich miso tahini soup topped with meaty slices of duck, steamed yu choy, braised shiitakes and a runny marinated egg.

This super-oishii (“delicious”) spicy ramen bowl is made with basic pantry staples, such as miso paste and tahini, plus Sriracha for spice! I love adding a bit more Sriracha for heat, and topping it all off with a slightly runny soft-boiled egg.

This Vegan Peanut Miso Ramen is a creamy bowl of noodles that is packed full of flavour made using instant noodles.