Mousaka recipe vegetarian

Vegan moussaka with eggplant, potatoes, lentil ragu, and creamy bechamel sauce! The recipe is gluten-free, dairy-free, and healthy!

An easy recipe for a meat free and healthy mousaka

This vegetarian moussaka is the perfect comfort food! This dish is layered with aubergine and lentils in a delicious tomato sauce and topped with mozzarella cheese. This recipe is excellent to make ahead and freezer-friendly.

This vegan moussaka is smoky, comforting, and so easy to make! Prepared with sautéed eggplants, a meaty tomato sauce, and a rich bechamel. This family-friendly meal is flavorful, satisfying, healthy, and will please everyone!

Vegetarian Moussaka is a classic Greek dish that it's packed full of flavor and textures. Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel, marry together to create an unforgettable experience. So delicious!

Ready for the BEST vegetarian moussaka recipe?! Layers of roasted eggplant, potatoes, and zucchini with a tasty chunky tomato-lentil sauce nestled in, and topped with creamy bechamel sauce! This roasted vegetable moussaka is easier to put together than you think. Be sure to check out my step-by-step tutorial and grab my make-ahead tips.

Moussaka is a classic Greek comfort food. Follow our step-by-step recipe to make this easy and comforting eggplant casserole.

Nigella’s Vegetarian Moussaka is made with layers of fried eggplant, parboiled potatoes, and spiced vegetable sauce, and topped with a creamy cheese sauce, creating a savory dish that takes an hour to prepare!

This vegetarian moussaka is made using layers of baked eggplant and zucchini, a rich, mushroom-lentil filling mixture and creamy bechamel.

Our Lebanese Moussaka is an easy and quick eggplant stew that delivers fantastic flavors using simple ingredients.