Muffaletta pasta salad

Muffaletta Pasta Salad is full of olive salad, ham, salami, and provolone cheese all tossed in a tangy red wine vinaigrette. Perfect for Mardi Gras or any time you want a little taste of New Orleans.

This is the first post of my Mardi Gras Week recipes… It is so full of goodness that it can be eaten as a meal! I hope you enjoy it as much as we did! Lisa’s Mufeletta Pasta Salad 1 lb pasta of your choice–I think the small shells or the small bow-tie...Read More

Try a new take on New Orleans’ signature Muffaletta sandwich with this tasty pasta salad. Discover inspiring style ideas, seasonal recipes, and more by ordering your Southern Lady subscription today!

Pickled veggies, olives and Italian cured meats and cheese are tossed in pasta with a light, creamy dressing, bringing together all the flavors of the classic New Orleans muffuletta (or muffaletta) sandwich – great for picnics, potlucks, poolside or Sunday brunch.

Muffaletta Salad with lots of meat, cheese, and olives.

Often used in the classic New Orleans sandwich, Muffaletta Olive Salad is tasty by itself! Spread on grilled chicken or serve with pita chips!

Looking to make a TRULY epic sandwich? Put on a batch of this Olive Salad for Muffalettas! Quick and easy to make, it brings a TON of flavor!

The New Orleans-style Muffuletta sandwich you know and love just got an upgrade! Joyous Apron created this Muffuletta Pasta Salad that’s full of the flavors you love in the sandwich, like olives, ham, salami, cheese, red bell peppers, and more, plus Tony’s zesty, tangy and savory Italian Salad Dressing.

Makes 8 Servings