Multigrain rolls

This recipe is a variation of my versatile Whole Grain Bread recipe. It features white whole wheat for a mild flavor, plus thick rolled oats. Millet, sunflower and sesame seeds also go inside to ad…

Soft and fluffy, these dreamy homemade multigrain rolls are impossible to resist! Hearty yet pillowy, they’re filled with oat bran, flaxseed, oats and whole wheat flour. Freezer friendly with dairy free option included.

These rolls pack a wide variety of whole grains. But don't worry, you won't have to buy a dozen different bags of flour for multigrain goodness. Our whole-grain flour blend combines nine whole grains for an easy and convenient shortcut to these soft, moist, slightly sweet rolls.

This homemade soft multigrain bread is prepared with multigrain hot cereal mix, such as 7 grain cereal. We love it with sunflower seeds, too!

As long as I can remember, my favorite dishes at the Thanksgiving table have been rolls and mashed potatoes. Forget the turkey, I really just want the carbs. These honey yeast rolls will probably always hold the number one spot in my heart for perfect dinner roll, but for the sake of variety I like […]

A dense, moist and slightly sweet dinner roll made with 3 whole grains and flax.

This homemade soft multigrain bread is prepared with multigrain hot cereal mix, such as 7 grain cereal. We love it with sunflower seeds, too!

Chef Scott Peacock's no-knead, light-as-air yeast dinner rolls are buttery brown on the outside, and tender inside.

This rustic multigrain bread, loaded with seeds and whole grains, is hearty and satisfying.