Mushroom and black bean burger

Vegan, Soy-Free, Nut-Free, Gluten-Free

A mix vegetable burger with mushrooms and black beans

Vegan mushroom black bean burgers that are packed with flavor. This veggie burger is hearty, nutritious and delicious. You have the option to bake or pan fry the patties and they hold well during cooking. Serve them with your favorite toppings!

A satisfying vegan and gluten-free mushroom veggie burger recipe made with black beans, oats and walnuts for the perfect meaty texture and a firm patty that doesn’t fall apart.

Easy to make Vegan Black Bean Burgers with Mushrooms are bound to be a hit with veggie and meat lovers! Make ahead or use the same day. Perfect veggie burgers for summer or anytime! When

Pamela Salzman on Instagram: “Need a GRILLABLE veggie burger? Uh, yeah you do! You're going to add some plant-based excitement to your BBQ this weekend with these…”

The best damn Chunky Portabella Veggie Burgers on the planet! Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that makes it taste like a real beef burger! Whether you're a vegetarian or a carnivore you'll love this burger!

Try this best vegetarian burger recipe, packed with beans, veggies, and spices, for a delicious and satisfying meatless meal.

These are the best black bean burgers I've ever had! Simple and healthy homemade recipe with garlic, spices, onion, pepper, salt, pepper, and not much else.

Made with mushrooms, onions, and perfectly spiced, this Black Bean Burger is robust, flavorful, and incredibly easy to make.