Mushroom and brie

A cream of mushroom soup with brie to make it extra creamy and good!

Ingredients 2 tablespoons of unsalted butter 4 cloves of garlic, minced 1 1/2 pounds of mushrooms, sliced 1 small white onion, diced very small 4 cups of vegetable broth 3-5 sprigs of fresh thyme, plus some chopped for garnish 1/2 cup of heavy cream 1/2 cup of dry white wine A 4-ish ounce wedge of…

This silky pasta recipe combines creamy brie and parmigiano with buttery garlic mushrooms to create a mouthwatering sauce.

Roasting brings out the unique flavour of each mushroom variety. Use a combination of Ontario mushrooms - King Oyster, shiitake (remove tough stems) and crimini. Serve as an impressive appetizer, first course or side dish.

Baked Brie with Red Wine and Mushrooms is cozy and delicious appetizer. The mushrooms are simmered in red wine along with shallots. Then baked into creamy brie, served with crusty bread. Make this for your next holiday gathering.

A decadently creamy garlic and brie mushroom dish that is so nice and quick and easy to make!

Although I can sometimes go all out with the holiday cookie baking, I try to not to forget about savoury treats which are always a welcome change. A couple of years ago I discovered a

Eggs baked in a a creamy mushroom brie sauce!

Mushroom Marsala Baked Brie Ingredients: 1 wheel of Brie cheese (8 oz) 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 8 oz...

These mushroom crostini are topped with melty brie, caramelized mushrooms and onions, and fresh thyme for the perfect, savory appetizer!