Mushroom barley risotto

A creamy and delicious baked barley risotto with savory mushrooms.

This Instant Pot barley risotto with mushrooms is a great way to add more whole grains to your diet. Barley risotto is tender and creamy, and making it in the pressure cooker is quite effortless.

Umami-rich, insanely creamy Mushroom Barley Risotto recipe that comes together in just 35 minutes and can be made with just 8 ingredients.

This barley risotto features nutty pearl barley, cooked up risotto style with mushrooms, garlic and Parmesan.

Mushroom Barley Risotto is a unique & elegant dish. Made with pearl barley, mushrooms & garlic then mixed with parmesan cheese for a creamy & savory flavor!

Pot barley is the whole grain of barley that has only the outer inedible hull removed. It takes longer to cook than the polished pearl barley, but it's more nutritious because it still has its bran and germ intact.

Barley risotto is a creamy and savory side dish perfect for fall! Made with pearl barley, wild mushrooms, and parmesan cheese it is a simple and delicious dish. Serve with a juicy pork tenderloin and a crisp salad for an easy meal everyone will love! #spendwithpennies #barleyrisotto #mushroombarleyrisotto #risottorecipe #sidedish #maindish

This entree is vegetarian, but the mushrooms make it hearty enough for non-vegetarians too. The flavors are perfect for the colder weather of fall.

This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different.