Mustard aioli

This 3-minute, 3-ingredient Dijon mustard aioli is a garlicky mayo-based sauce, perfect as French fries dip, Caesar salad dressing, and for sandwiches!

Spicy mustard aioli sauce makes a delicious dip or spread for your favorite snacks, topping for sandwiches and other dishes, and can even work well in some salads. Our recipe uses a combination of heat, sweet, and spice to make the perfect sauce.

This homemade roasted garlic aioli made with dijon, parmesan, and lemon juice is perfect for dipping your fries or on top of a burger!

Homemade aioli is unbelievably easy to make and adds a rich, garlicky kick to everything from fries to seafood. With just five simple ingredients and a blender, you get a thick, creamy sauce that tastes way better than anything store-bought. Once you see how quick and versatile it is, you’ll want to keep a jar in your fridge at all times!

Get Mustard Aioli Grilled Potatoes with Fine Herbs Recipe from Food Network

They may not be the star of the meal, but these aioli dips sure are show-stoppers! Whether you prefer the classic aioli or a dip with a kick, we've got you covered.

Add a touch of fancy to your everyday meals with homemade aioli. Try our mouthwatering flavors of garlic, chipotle, sage, rosemary truffle, and lemon aiolis.

Make your own homemade aioli with this recipe, including egg yolk, Dijon mustard, lemon juice, olive oil, garlic and a dash of chili powder for a spicy touch. It is easier to make than you think.

Spicy aioli is the perfect sauce for topping your sandwich or burger, and also makes a great dipping sauce! You only need four ingredients.

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