Namasu recipe

Houhaku Namasu is a simple side dish consisting of lightly pickled daikon radish and carrot. It is a traditional part of New Year Osechi...

Pickles are addictive. Crunchy, tangy goodness in every bite. Namasu is a simple Japanese pickle that’s ready in an…

This air fryer tonkatsu offers a delightful crunch on the exterior while keeping the pork tender and succulent within. Though store-bought tonkatsu sauce is available, this easy homemade alternative delivers superior flavor. Serve it over steamed rice, if desired, for a complete meal.

I was craving namasu one day and wanted to eat it so bad. I could not find a good recipe like I remember eating growing up. So after a f...

Easy pleasey recipe for a favorite Japanese side dish – sweet and sour (vinegary) pickled cucumber, with carrot and daikon thrown in for...

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In Hawaii, we have a type of delicatessen called Okazu-Ya. Here’s the funny thing, I had to look up the meaning of the word. It is Japanese in origin, Okazu meaning side dish and Ya meaning shop. T…

Namasu is an easy-to-make Japanese pickle dish made is less than 30 minutes!

My brother Cy made this cucumber namasu for my mom who eats it everyday. He got the recipe from CD Kitchen here. ingredients 3 cucumbers 1 tablespoon salt plus 1/4 teaspoon salt 1/4 cup sugar 1/4 cup rice wine vinegar 1 teaspoon grated fresh ginger directions Slice the cucumbers lengthwise and scrape out the seeds if desired. Slice the cucumber into very thin slices on the diagonal. Place the cucumber slices in a bowl and sprinkle with 1 tablespoon of the salt. Let stand for 20 minutes…

I was recently digging through some recipes that my parent's Japanese maid used while my father (US Navy) was stationed in Yokosuka, Japan during the