Nigerian soups

Ofe Nsala Recipe (White soup): Step 1) Wash and clean the goat meat, cut to desired chunks. Cut the catfish into thick chunks, pour very hot water on the fish to wash off the slimy, drain the water, and set the fish aside. Place the goat meat in a cooking pot and pour enough water to cover the meat.

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Easy Nigerian Egusi soup in easy steps it is very delicious too.

Afang Soup - A delicious soup filled with bold flavours of crayfish, leafy greens and palm oil, a delicacy in Nigerian and Cameroon.

Afang soup, eaten by Efik and Ibibio people of Nigeria is a delicious stew made with Afang leaves and a leafy vegetable called waterleaf.

Let this Nigerian catfish peppersoup step-by-step recipe transport you to Nigeria. It's a healthy fish dish packed with flavours so is sure to impress.

Efo riro also called Nigerian spinach stew is a delicious Nigerian vegetable soup recipe that’s unbelievably easy to make. Traditionally made

Egusi soup is one tasty delicacy that is made of melon seeds, palm oil, and crayfish. It has a nutty and savory flavor.

If you're looking for a delicious and hearty soup recipe, look no further than this Nigerian okra soup. It's packed with flavor and will leave you feeling satisfied. Trust me, this dish is a culinary delight worth giving a try!

Efo elegusi simply means Egusi made with a higher quantity of green vegetables like spinach, ugu, kale etc. The blog is well populated with Egusi soups of