Oatcakes recipe

Scottish oatcakes are really simple to make and a great bake for kids. They get to get their hands messy and, it's nice to bake something that's healthy!

These super easy Scottish oatcakes are perfect with cheese, butter and jam or with a bowl of soup and super healthy too!

Easy and delicious Nova Scotia oatcakes made with just a few basic ingredients you likely have in your pantry. These sweet and salty oatcakes make for a perfect dessert or snack with your afternoon tea.

This crispy crunchy, salty sweet, oatcakes recipe can't be beat! (Sorry, I couldn't help myself!)

This deliciously crunchy, buttery oatcakes recipe is made in true Cape Breton style. Serve with plenty of butter, cheese, or jam and a cup of hot tea to dunk!

Oats are universally associated with Scotland, and breads made with this ancient grain - called oatcakes - were for centuries a staple not only there but also in Wales, Ireland and northern England. This recipe will show you how to make traditional Scottish oatcakes. Biting into a freshly-made,

Oatcakes are a traditional Scottish cracker made with oatmeal. Great with cheese, pate or on their own. Easy, tasty and healthy too.

Nova Scotia Oatcakes are crisp like a shortbread cookie, lightly sweetened, just a smidge salty, and make a great snack! Try this easy oatcakes recipe ...

Oatcakes are a traditional cracker made out of oats that can be found all across Scotland. Their versatility means you’re as likely to be served them with soup as cheese or pate when you’re eating out, and there is a multitude of different varieties across supermarket shelves. Perfect as an addition to a meal or an in-between snack. They’re a bit like the bread of Scotland, and have been made here for hundreds of years!