Oh she glows

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Oh She Glows Recipes, Vegan Instant Pot Recipes, Oh She Glows, Vegan Soups, Thai Curry, Vegetarian Cooking, Breakfast Lunch Dinner, Breakfast Lunch, Look At You

Happy Friday! Here is your weekly dose of Breakfast, Lunch & Dinner. Your fun weekly post of the delicious things we’re making and eating and the fun things we have going on. This week I decided to feature Angela Liddon from Oh She Glows, we’ve featured Angela and her recipes before, but they’re so great we just

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Recipe: 'Oh She Glows' Soul-Soothing African Peanut Stew | vegan stew recipes, vegetarian soups and stews, vegan comfort foods, Oh She Glows recipes, Angela Liddon recipes, cold-weather comfort foods, winter stew ideas, weeknight meals, meal prep ideas Peanut Stew Vegan, African Food Recipes, Vegan Stew Recipes, African Peanut Stew, Peanut Stew, Oh She Glows, Vegan Stew, Vegan Comfort Food, Vegetarian Soup

[IMAGE] Although peanut butter is often thought of in conjunction with sweets, this recipe from Angela Liddon’s The Oh She Glows Cookbook makes a strong case for enjoying peanuts in a savoury dish. This hearty stew is nutritious, satisfying and just what a cold winter day needs. Soul-Soothing African Peanut Stew By Angela Liddon Creamy, satisfying, and lightly spicy, you’ll soon see why soul-soothing peanut butter and sweet potato are a match made in vegan heaven. If you are a fan of spicy…

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Recipe: 'Oh She Glows' All-Purpose Cheese Sauce | game night recipes, vegan comfort food, vegan cheese sauce, dairy-free nacho cheese, vegan snacks, Oh She Glows Every Day, chili cheese nachos, cashew cheese sauce, plant-based recipes Chili Cheese Nachos, Vegan Cheese Sauce Recipe, Vegan Dips, Oh She Glows, Vegan Cheese Sauce, Cheese Sauce Recipe, Detox Soup, Chili Cheese, Sweet Potato Soup

[IMAGE] This cheese sauce from Angela Liddon’s Oh She Glows Every Day will satisfy even the biggest skeptics. No artificial ingredients required, it’s actually the potatoes that give it that stretchy texture, while the cashews make it super rich — all combined to make one tasty topping that is just begging for a plate of Chili Cheese Nachos. All-Purpose Cheese Sauce By Angela Liddon Here it is: my favourite vegan “cheese” sauce that not only tastes amazing, but can be used in a wide variety…

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Flourless Peanut Butter Cookies — Oh She Glows Flourless Peanut Butter Cookies, Oh She Glows, Cookies Gluten Free, Peanut Butter Roll, Cookie Calories, Chewy Chocolate Chip, Chewy Chocolate Chip Cookies, Ice Cream Cookies, Caramel Flavoring

Peanut butter, shredded coconut, and rolled oats form the base of these soft and chewy chocolate chip cookies. Brown sugar lends a light caramel flavour which pairs so well with the peanut butter and sea salt. They're completely flourless, in addition to being vegan and gluten-free, but no one will be the wiser. You must try these in my Obsession-Worthy Peanut Butter Cookie Ice Cream for a decadent summer treat! This recipe is from Oh She Glows Every Day (page 213).

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20160129 - Vegan enchiladas with cashew cilantro cream sauce (blog) 00756 Sweet Potato Roasted, Potato Roasted, Soft Tortillas, Vegan Enchiladas, Oh She Glows, Homemade Enchilada Sauce, Homemade Enchiladas, Cashew Cream, Roasted Peppers

These mild- to moderate-heat enchiladas will change your life! A delicious homemade Enchilada Sauce smothers a sweet potato, roasted red pepper, sun-dried tomato, and black bean filling wrapped in soft tortillas. After baking, I top it all off with a decadent Cilanto-Lime-Garlic Cashew Cream, green onion, cilantro, red pepper flakes, and chopped avocado. This dish will blow your taste buds away, I can promise you that! Please note that the prep time includes making the enchilada sauce and…

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10 Vegetable Soup Recipes (Freezer Friendly, Vegan, Gluten Free) Spiced Vegetables, Oh She Glows, Freezer Friendly Meals, Veggie Soup, Vegan Soups, Vegan Soup, Freezer Friendly, Vegetable Soup, Biryani

This is the ultimate bowl of comfort food, made with a decadent creamy broth and loaded with an array of health-boosting spices and vegetables. Be sure to soak the cashews in water the night before (or see my 30 to 60 minute quick-soak method) so they are ready when you plan to make the soup.

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