Okra succotash

There are three must-have ingredients in a good pan of succotash. You must have [fresh tomatoes](https://www.southernliving.com/veggies/tomatoes), and we prefer cherry tomatoes to boost the sweetness of the dish and add a little acidity for balance. Instead of heavy cream, this recipe calls for salted butter to give the colorful vegetables richness without turning them gray. And where many succotash recipes call for soft herbs such as tarragon, chives, and parsley, we prefer [basil](https://

Orlando registered dietitian blogging about healthy recipes, easy weeknight dinners, breakfast meal prep ideas, sports nutrition and motherhood.

Classic succotash is the greatest hits list of summer veggies. Personalize this recipe to what your garden is producing or what you find at the farmers' market.

Succotash is a simple and colorful side dish made with corn and lima beans that is savory, subtly sweet, and full of delicious flavor.

This quick and easy 45-minute cajun vegan succotash recipe incorporates thyme, bell peppers, onions, celery, tomatoes, sweet potatoes, black eyed peas, kale, corn and okra to create the ultimate comfort food meets vegan recipe.#veganrecipes #vegetarianrecipes #comfortfood #succotash #succotashrecipes #weeknightdinners

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You will just love this classic Southern side dish! This stewed okra and tomatoes is full of flavor and made in one pot with minimal prep.

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