Olive oil cake with browned butter frosting

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There is no cake like this in the world. This moist, beautiful olive oil cake is subtly sweet and complimented perfectly by a homemade brown butter frosting.

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A simple citrus Olive Oil Cake with Brown Butter Frosting, perfect for any celebration or simple weeknight bake. I based this cake on one I had at Tulie in Salt Lake City!

This olive oil cake is SO incredibly moist with well balanced flavor. It's not too sweet and pairs perfectly with the whipped mascarpone frosting on top. #oliveoil #oliveoilcake #mascarpone #butternutbakery | butternutbakeryblog.com Half Baked Harvest Olive Oil Cake, Olive Oil Bundt Cake Recipe, Olive Oil Cake Christmas, Avocado Oil Cake, Matcha Olive Oil Cake, Olive Oil Cake With Browned Butter Frosting, Olive Oil Cake With Frosting, Olive Oil Layer Cake, Olive Oil Cake With Brown Butter Frosting

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This olive oil cake is incredibly moist with a light and refreshing flavor. It's not too sweet and has a rich texture that's unlike a regular butter-based cake. Topped with a whipped mascarpone frosting, this olive oil cake is bound to be your new go-to!

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OLIVE OIL CAKE (WITH BROWN BUTTER FROSTING) 💛 Ingredients ⬇️ Olive Oil Cake 1 1/2 cups extra virgin olive oil 3 large eggs, room… | Instagram

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef. Best Quick Cake Recipe, Tender Greens Olive Oil Cake, Lemon Oil Cake, Moist Olive Oil Cake Recipe, Olive Oil Cake Recipe Simple, Simple Olive Oil Cake, Italian Lemon Olive Oil Cake, Eggless Olive Oil Cake, Giada Olive Oil Cake

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This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.

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This Orange Olive Oil Cake recipe is extra tender and moist, and topped with a simple mascarpone frosting. It's so easy and elegant.

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