Olive oil pistachio cake

Kicking off the new season on a little bit sweeter note with this Pistachio Olive Oil Bundt Cake with sweet vanilla glaze. Extra light and...

A super moist olive oil cake with pistachios and lemon makes for a luxurious weekend treat. The olive oil imparts the most delicious flavor!

All Purpose FlourPistachiosBaking PowderBaking SodaSaltEggsSugarCream CheesePowdered SugarVanilla ExtractLemonsExtra Virgin Olive OilButtermilk

Pistachio Olive Oil Cake

An olive oil cake made with pistachio flour, flavored with a bit of lemon, and iced with a cream cheese frosting.

The best vegan olive oil cake - lemon and pistachios make this cake so delicious! Or make this vegan olive oil cake with orange!

Mary Berry’s Lemon and Pistachio Cake is a moist and tangy treat made with of purpose flour, baking powder, baking soda, salt, granulated sugar, pistachios, olive oil, egg, yogurt, lemon zest, milk, vanilla extract, cream cheese, whipping cream, and lemon juice. It takes 45 minutes to prepare and serves 9 people.

A beautifully moist bundt cake filled with pistachios, olive oil, brown butter, warm spices, orange zest, and orange blossom water. The bright lemon and orange glaze crackles and crunches when you bite into it. Simply splendid!

One could easily make this as a loaf or a larger tea cake, however the mini cakes are fun and easy when using a muffin pan. Your choice in olive oil will be reflected in the flavor of the cakes. Choose wisely. We love Lucini olive oil. It's a little higher price point, but oh so tasty. If you don't have sour cream on hand, sour greek yogurt or even creme fraiche (for the bougie amongst us) make acceptable substitutes.

Pistachio Olive Oil Cake, one of the easiest cakes to make! SO light and MOIST! A festive Easter Dessert Idea! #PistachioCake #PistachioOliveOilCake #PistachioOliveoilCakeRecipe #CakeRecipe #EasterDessert via @EntWithBeth