One pan coconut curry rice with chicken and vegetables

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Enjoy Creamy Coconut Curry Basil Chicken: a quick, flavorful fusion of spices and coconut, ready in 30 minutes for a comforting meal. Spiced Coconut Basil Chicken With Rice, Spiced Coconut Basil Chicken, Basil Chicken In Coconut Curry Sauce, Coconut Curry Chicken Crockpot, Curry Chicken Thighs, Creamy Coconut Curry, Alpha Gal, Coconut Curry Sauce, International Dishes

Nestled within this Creamy Coconut Curry Basil Chicken. Lies a tale of culinary harmony. Where each bite. Weaves a rich tapestry of flavors. From the warm embrace. Of exotic spices. To the soothing caress of coconut milk. All cradling tender pieces of chicken. In their loving grasp. It's a dish. That speaks to the soul. A comforting whisper on a hectic day. Promising not just sustenance. But a moment of blissful escape. As the fresh basil leaves scatter. Over the golden sauce. A final touch…

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One Pan Coconut Curry Rice With Chicken And Vegetables, Curry Chicken Vegetables, Curry For One Person, Chicken Curry Healthy Easy, Chicken Vegetable Curry Recipe, Chicken And Vegetable Curry Recipe, Low Carb Thai Chicken Curry With Coconut Cauliflower Rice, Curry Chicken And Vegetables Recipes, Healthy Curry Chicken Recipes

This easy one-pot chicken curry with vegetables is made with coconut milk, curry powder and lots of fresh veggies. Serve over rice or quinoa for a flavorful weeknight meal.

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Ellena Hoad on Instagram: "If you love a Wagamama, give this Raisukaree inspired curry dish a go! 542 kcal per portion (46g C, 19g F, 48g P) Check out @ell_evateapp for more quick and easy recipes! Use code 30YEAR to get 30% a one year subscription! ✨ Ingredients for 2: 300g raw chicken breast 40g thai red curry paste 200ml chicken stock 200ml light coconut milk 1 tbsp fish sauce Lime juice 1 red onion 1/2 red and yellow pepper 100g sugar snap peas 2 x 130g pots of sticky rice Method: 1. To a pan add the thai red curry paste, coconut milk, lime juice, fish sauce and stock. Leave to simmer over a low heat. 2. To a separate pan, add the chicken and fry until brown. 3. Add peppers, onions and sugar snap peas. Fry until soft. 4. Pour over the sauce, then serve with sticky rice, Thai Red Curry Paste, Raw Chicken Breast, Red Curry Paste, Raw Chicken, Curry Dishes, Yellow Pepper, Sugar Snap Peas, Thai Curry, Snap Peas

Ellena Hoad on Instagram: "If you love a Wagamama, give this Raisukaree inspired curry dish a go! 542 kcal per portion (46g C, 19g F, 48g P) Check out @ell_evateapp for more quick and easy recipes! Use code 30YEAR to get 30% a one year subscription! ✨ Ingredients for 2: 300g raw chicken breast 40g thai red curry paste 200ml chicken stock 200ml light coconut milk 1 tbsp fish sauce Lime juice 1 red onion 1/2 red and yellow pepper 100g sugar snap peas 2 x 130g pots of sticky rice Method: 1. To…

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