Orange mini cake

These easy orange sponge cakes are flavoured with orange blossom water for a delicate flavour. They are quick to make and look great in an afternoon tea spread. Making mini versions of a large orange or citrus cake means they bake a little quicker and icing is a little easier. Make sure these little cakes are completely cool before even thinking about icing them to keep that shiny smooth and glossy finish.

The Cara Cara orange mini bundt cakes have real citrus juice, cream cheese frosting, a fresh glaze made with orange peels and juice, and garnished with beautiful edible flowers.

This whole orange cake is a citrus lover's dream. A bite of the hearty yet tender crumb takes you to a sun-kissed orange grove surrounded by the sweet, floral aroma of blossoms. Bursting with a bright orange flavor that lingers on the tongue, the citrus cake brings a smile and a bit of sunshine to your day.

A winning flavour combination of chocolate and orange transformed into a bite-size Battenberg.

Brighten up your day with these mini clementine drizzle cakes! Each moist, buttery loaf is infused with zesty clementine and topped with a citrusy syrup that soaks into every crumb. Finished with a delicate orange icing, they’re the perfect sweet treat to enjoy during clementine season.

These mini naked cakes filled with sweet and tangy orange marmalade and garnished with fresh flowers are an elegant treat for a springtime brunch. They may look fancy, but they're simple to make.

Try out these mini orange cakes made by Nancy in series five of the show.

You can make these adorable chocolate chip desserts for all festivities. They are soft, luscious and addictive.