Orange rosemary olive oil cake

Rosemary olive oil cake is bursting with orange flavor and it's so moist and easy! I love making this orange rosemary olive oil cake recipe!

When your doula gifts you a bounty of rosemary from her garden, you make something special. I took this lemon olive oil cake recipe , but replaced the lemon with orange and added rosemary. This is a “clean” dessert made with wholesome ingredients, sweetened only with honey (with the exc

I almost called this the Big A$$ Orange Rosemary Loaf Cake. For obvious reasons. If you don’t have a Pullman loaf pan (13″ x 4″), or you just don’t want a big hulk of a cake…

A dead-simple olive oil cake that's subtly sweet that can be served as an afternoon snack cake, or dressed up with a dusting of powdered sugar and Candied Rosemary to serve as dessert.

This is an easy cake to make and smells amazing as it bakes, with the aromas of rosemary and citrus. Top with an orange glaze and candied orange peel.

Bundt cakes are secret powerhouses of flavor and this tangerine rosemary olive oil cake is no exception. Aromatic and sweet flavors combine into a party for your taste buds.

A whole orange is blended into the batter in this moist and fragrant olive oil cake. Gluten-free and finished with a rosemary syrup.

This delicious Orange Olive Oil Cake is so full of flavor. The delicate balance of citrus and rosemary gives it a special place at the table.

This is a perfect winter cake: the fruitiness of the oil, the freshness of the citrus, and the herbal tones of the rosemary.

A light, bright and gluten free dessert that will be your best friend all summer long.