Oregano bread

Homemade bread can be easy! Literally just stir up the dough. No kneading. No sweating. Use a rubber spatula for easy clean-up. —Megumi Garcia, Milwaukee, Wisconsin

This super delicious and easy oregano flatbread is the perfect snack or foundation for an amazing Middle Eastern brunch. #oregano #flatbread #bread #breadmaking

This Parmesan Oregano Bread is soft and fluffy on the outside with a delicious pop of flavor the the cheesy, herby topping. You'll wanted on sandwiches, dipped in soups, or all on its own with some good salted butter. #breadrecipe #homemadebread #subwaybread

This Sun-Dried Tomato Sourdough Bread with Capers tastes just like pizza! There’s so much bold flavor in this loaf from the sweet-tartness in the sun-dried tomatoes, brininess from the capers, heat from red pepper flakes, and the pungent fragrance from oregano.For more tips, details, and photos, follow the guide above which includes step-by-step instructions.

A great and simple cheese bread - Greek style

This easy to make Parmesan oregano bread is one of the best things you can put in your oven. It’s not time-consuming and doesn’t require a lot of work. You could also say that it’s suitable for beginner bakers! The ingredients for this recipe are simple, flour, yeast, sugar, salt, oil and water, and a mix of Garlic powder, oregano, parmesan cheese and olive oil #bread #subwaybread #subway #sandwich #sandwichbread #vegan #veganrecipes #vegetarianrecipes

Fresh Oregano Bread Scrolls • Plant Based Folk

These simple griddled flatbreads made with sumac, black pepper and dried oregano are the perfect accompaniment to a Middle Eastern-inspired feast - they also hold together well as a wrap stuffed with meats, veggies and a delicious yogurt sauce!

From Jessie Sheehan's New Book 🎉

Mary’s Kouzina on Instagram: "SKORDÓPSOMO Garlic bread. Not much to it really but this is my favourite way to enjoy it. No butter, just the goodness of extra virgin olive oil, fresh garlic, oregano, parsley, salt, and pepper. It’s delicious along side ANY meal and ever better cooked over the bbq with a hit of lemon. @marys_kouzina . . #maryskouzina #bread #garlic #garlicbread #food #foodie #foodlover #foodstagram #reels #reel #oil #extravirginoliveoil #oliveoil"

Wake up to a hot and lazy summer morning and you’re bound to think of the next bread recipe you had on your to-do list. For a change I wanted this homemade bread to be savory to go with a gre…

bengingi's Fresh Oregano Pita: One of my favorite things to add to my pita is fresh oregano leaves. They are peppery, astringent and give such a wonderful aroma to anything you add them to. I decided to take my favorite bread of all time - PITA- and play with the dough. This time I added fresh oregano leaves to the dough. And let me tell you guys, the smell, aroma and flavor of this pita is out of this world! It goes perfectly with some grilled chicken, yogurt sauce and fresh veggies.

Cold-raised foccacia bread with olives and oregano that I made based on my recipe for crunchy and airy bread rolls. It’s an unbelievably popular recipe! It’s actually my most read recipe and here I was, thinking …

Greek Inspired Lemon Oregano Pita Bread

Especially delicious with homemade butter!

Fresh herb bread from scratch!! This fresh herb bread is soo good!! Perfect for any party! The dough is cut into rolls after rising and then rolled into a cheesy herbed olive oil mixture. #knoblauchbrot #garlicbread #thanksgivingrecipes #comfortfood #brot #homemadebread #crowdpleaserrecipes

🧀🍞 CHEESY HERB BREAD LOAF 😍 Soft, fluffy, and packed with melted cheese and herbs—this homemade bread is a must-try! Perfect as a side dish, snack, or appetizer. 🌿✨ 📝 INGREDIENTS For the Bread Dough: ✔️ 3 cups all-purpose flour (or bread flour) ✔️ 1 packet (2 ¼ tsp) active dry yeast ✔️ 1 cup warm milk (about 110°F / 43°C) ✔️ 1 tbsp sugar ✔️ 1 tsp salt ✔️ 2 tbsp butter, softened ✔️ 1 egg For the Cheesy Herb Filling: ✔️ 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix) ✔️ ¼ cup…

With a soft, airy crumb and a crispy crust, this no-knead olive artisan bread is made with briny, salty olives and deliciously seasoned with oregano. It’s super simple to make and pairs perfectly with rich, tomato-based pastas and hearty soups and stews! NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.

A mild hint of lemon, and the fragrant nuance of oregano makes this Greek Inspired Lemon Oregano Pita Bread a complete standout.