Over proofed sourdough focaccia

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How to Save Your Overproofed Sourdough!?

Don't let another batch goto waste. You can easily save over-proofed sourdough dough but turning it into a delicious, easy to make simple sourdough focaccia.

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Easy Steps to Rescue Overproofed Sourdough (Tried and Tested) | My Daily Sourdough Bread

Fortunately, overproofed sourdough is quite salvageable. So let's look at the easy steps needed to save your bread!

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Crispy, light and airy sourdough focaccia bread is one of my family's favorite recipes. This showstopper recipe is made with 100% sourdough/natural yeast and makes delicious bread to eat as a sandwich or to enjoy plain.

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My recipe for a simple sourdough focaccia with a golden, crisp crust and chewy interior using your ripe sourdough starter. Easy and delicious!

The Perfect Loaf

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Detroit-style sourdough focaccia pizza is baked in a pan coated in olive oil, topped with homemade tomato sauce & loaded with 3 different types of cheese. This recipe is sure to become a family favorite!

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Elevate your pizza night with this easy Sourdough Focaccia Pizza recipe! This Italian-inspired pan pizza combines the best of focaccia and Detroit-style pizza, featuring crispy edges, a fluffy, soft interior, and a tangy taste from sourdough starter discard. The perfect dinner or appetizer, it requires no yeast and can be prepared the same day or overnight. Enjoy a delicious twist on classic pizza!

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Simple Sourdough Focaccia Bread Recipe | Alexandra's Kitchen

Adapted from my favorite yeasted, slow-rise focaccia recipe — overnight refrigerator focaccia — this recipe replaces the yeast with a sourdough starter. Find video guidance and step-by-step instruction below. What you need to make this recipe...: ...a sourdough starter. You can buy one (from places like Breadtopia or King Arthur Flour) or you can make it yourself from scratch (a one- to two-week process). ...time. Once your starter is ready to go, this recipe requires an initial 4- to…

Alexandra Stafford | Alexandra's Kitchen

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