Pablo crusted cod

This Panko crusted cod is recipe is ready in about 20 minutes and is a delicious easy dinner recipe that uses healthy ingredients!

I made this Easy Panko Crusted Cod Fish last week on Instagram and I had an overwhelming response of people wanting the recipe for it! I can see why because not only is it delicious, but it could not be any easier to make (fifteen minutes easy to make). It was one of those recipes that I made b

Crispy oven baked crusted cod fillets that are tender and flavorful. Seasoned with simple pantry staples, breaded with panko breadcrumbs and parmesan, then baked to a crispy golden perfection. An easy and healthy recipe in just 30 minutes!

This easy cod recipe is full of flavor from a quick seasoning blend and a touch of lemon zest. The panko coating is adhered with a thin coating of lemony mayo, which helps add flavor and moisture to the fish.

Parmesan Crusted Cod can be prepared in less than 20 minutes, but tastes like a dish you'd get at a restaurant. It's so flavorful and easy!

This is a versatile baked fish recipe. Fish fillets are baked with a breadcrumb and Parmesan cheese topping for a flavorful, crunchy coating.

This incredibly flavorful and easy panko parmesan baked cod recipe is a great way to enjoy this mild, tender, and flakey white fish!

Ready in just 20 minutes this baked Garlic Parmesan Crusted Cod recipe makes perfectly flakey white fish with a crispy, seasoned crust. This restaurant quality recipes will be a new family favorite.

This Parmesan Crusted Cod is tender, flaky, and moist with a delicious parmesan topping. Make the best oven-baked cod recipe that's ready in less than 20 minutes.

My simple steps for Crunchy Panko-Crusted Cod will ensure your fish turns out tender in the center and crispy on the outside. For perfect crunchy fish fillets every time! Even your pickiest eater will love fish made this way!