Pak choy

This simple bok choy recipe, flavored with shallot, garlic, and soy sauce, is ideal for when you're short on time and ingredients.

{ Pak Choy Ramen } Pak choy, a delicious vegetable with thick, clustered stalks that are crunchy yet juicy, and lush green leaves with a mild spinach flavour. The entire plant is edible, and all parts quick cook to be tender and nutritious. A relative of

When you're wondering what the difference between pak choy vs bok choy may be, you can read on to discover what both are and if they're the same! We love Chinese cabbage so thought we'd share everything you need to know about this great ingredient!

Sautéed Pak Choi is an easy yet so flavour and delicious side dish that everyone is goig to love. It's garlicky and so simple to make.

Sesame ginger seared baby bok choy is crunchy yet tender and packed with flavor. It's the perfect side or topper for any Asian-influenced dinner.

Embrace the delicate, refreshing taste of Clear Bok Choy Soup, a wholesome and easy recipe ideal for a light, flavor-packed meal.

This bok choy recipe will surely become a staple in your foodie heart. Enjoy alone or with quinoa, pasta, and more! #BokChoy #BokChoyRecipe

Quick and easy sautéed Baby Bok Choy with garlic and sesame seeds, made in less than 10 minutes. Serve this yummy dish alongside your favorite protein!

This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor. I steam them for a minute before stir-frying so the leaves won’t be too tough.

Marinated in a delicious marinade, these baby bok choy are grilled on a cast iron pan to perfection. Served as a side or salad, this dish is also vegan and plant-based.