Paleo olive oil cake

This Gluten-Free Vegan Olive Oil Cake is rich, fragrant and elegantly simple! Easy to make, needs just one bowl and refined sugar free too.

This gluten-free lemon olive oil cake recipe uses fresh lemons and lemon zest, almond flour and sugar to create a light, moist, just-sweet-enough dessert! A slice of this lemon olive oil cake pairs perfectly with a cup of coffee or tea. This recipe is easy enough to whip up on a weeknight but fancy enough to impress at a party!

Chocolate Olive Oil Cake is fluffy, rich, chocolatey and deliciously decadent. Made with almond flour, this cake is naturally gluten free!

This flourless chocolate cake is baked with olive oil to create a rich and savory flavor. It's also naturally gluten free and dairy free! Pair it with ice cream, powdered sugar, fresh berries, or anything sweet to balance out the deep chocolate flavor.

Grain-Free Rosemary Lemon Olive Oil Cake is perfectly sweet with a savory rustic flair. Dairy-free and refined sugar-free, with a keto option.

This Apple Spice Cake is made with extra virgin olive oil for a soft, fragrant and absolutely delicious treat that is AIP, paleo and coconut-free. It's paired with a vanilla frosting that beautifully compliments the apple and spices for the perfect Fall treat.

An almond flour olive oil cake with a subtle orange flavor

This wonderfully simple gluten-free cake is incredibly moist and tender thanks to the olive oil, has a bright lemon flavor thanks to lots of fresh lemon juice and zest, and is not overly sweet, making it an exquisite dessert to wrap up any meal, or enjoy with alongside tea or coffee any time.

Take your baking skills up a notch with this Healthy Lemon Olive Oil Cake recipe. It's simple and easy to make with an absolutely gourmet flavor!

Make a classic keto olive oil cake for the holidays. It's made with almond flour and only has 4g net carbs per slice!