Palitaw recipe

Palitaw is a Filipino sweet rice cake, made by boiling rice cake made with glutinous rice flour and sugar. It is topped with grated coconut and sesame seeds. These chewy delicacy can e bought especially in public markets and churchyards. This recipe shows you how to make this Palitaw in your home in budget friendly way.

Palitaw is a Filipino sweet rice cake, made by boiling rice cake made with glutinous rice flour and sugar. It is topped with grated coconut and sesame seeds. These chewy delicacy can e bought especially in public markets and churchyards. This recipe shows you how to make this Palitaw in your home in budget friendly way.

Try this palitaw recipe for delicious, authentic, easy-to-make palitaw that tastes just like the ones from home. Perfectly chewy and sweet.

Quick and easy to whip up, these chewy rice cakes are showered with shredded coconut and filled with just the perfect amount of sweetness.

Meet mochi’s Filipino cousin - Palitaw. This chewy mochi is tossed in coconut & sprinkled with toasted sesame seeds and jusssst enough sugar so it’s not too sweet! This 15-minute no-bake dessert is practically foolproof since they float in boiling water like, “hey, I’m done!” Make life easier & more delicious at your next dinner party with this chewy coconut-y Filipino rice cake!

Make your Palitaw stand out by cooking these Cheesy Palitaw Balls because it is more savory, flavorful, and easy to make.

Stack of palitaw rice cakes Pangasinan is where Palitaw originated and it came from the word “Litaw” which means to surface or to float.It’s because it is the manner you will know that your palitaw is cooked; it will float on top of the water.This native delicacy is a bit similar to the Mocha Cakes of Japan and the Rice Cakes of South Korea.

Glutinous rice flour is undoubtedly an indispensable ingredient variety in the realm of all flours. Once you start incorporating it into your recipes, you’ll enjoy exploring the various properties of this ingredient. Below are some interesting glutinous rice flour recipes we believe you’ll enjoy recreating.

Palitaw sa Latik is a different take on the traditional glutinous rice cakes that we know and love. Made with sweet coconut cream sauce, coconut curds, jackfruit, and sago.

Cassava cake is made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda. It is also served during gatherings and special occasions.