Pan seared steelhead trout

Topped with silky smooth, tangy lemon thyme butter, these beautiful steelhead trout filets with addicting crisp skin are simply irresistible!

Garlic and honey are a perfect match for succulent steelhead trout fillets.

Pan-Seared Steelhead Trout is a delicious, easy to make dish! Trout fillets are cooked in a simple browned butter, shallot and garlic sauce!

Honey Balsamic Steelhead Trout blends slightly tart & sweet flavors to create an lightly glazed trout. Pair with roasted broccoli.

Like salmon? You might like my Easy Pan Seared Steelhead Trout with Lemon Butter Sauce even more. It's lemony, buttery, and so delicious! A restaurant-quality dish you can easily make at home.

Registered dietitian Jamie Vespa MS, RD, shares this simple and delicious steelhead trout recipe comes together in just 30 minutes with a creamy remoulade. Follow her work on Instagram @DishingOutHealth and at www.dishingouthealth.com for more.

Steelhead Trout and Salmon are popular choices for seafood lovers. Discover the unique characteristics and benefits of each fish. Check out recipes.net for tasty and nutritious meal ideas! Let us know your favorite fish below! #SeafoodComparison #HealthyFish #CookingWithFish #TroutVsSalmon #RecipeIdeas #FishDishes

Time: 30 minutesServings: 4 - 5 Ingredients: 1.25lb Steelhead fillet 1-2 Tbsp olive oil 1 garlic clove 1 lemon, juiced 2 tsp Dijon mustard 1 cup vegetable/chicken stock 1 Tbsp butter Salt and pepper to taste Fresh herbs (parsley or dill) Instructions: Using a knife, portion the Steelhead fillet into roughly 5 individ

What is the Difference between Salmon and Steelhead? Learn about these two highly desirable fish and see which one is right for you and your family.

Fool-proof method for delicately tender and juicy baked salmon every time! You’ll love melt-in-your-mouth buttery salmon layers infused with flavorful pesto sauce!