Pancakes savoury

It's time to take pancakes to the next level with these incredible pancake recipes. Each delicious pancake recipe will put a smile on your family's face.

Korean cheese pancakes are a popular street food in South Korea. It is made with a mixture of various kinds of cheeses, eggs, and flour.

Try an indulgent twist on a classic breakfast dish with our eggs benedict pancakes. This easy but impressive stack makes a filling brunch for a crowd

Crispy, Cheesy, Savory Pancakes with Scallions. A perfect breakfast, side dish, lunch, OR dinner recipe - super versatile with lots of savory mix-in ideas.

Double down on pancakes with one of our savoury pancakes to start, from sweetcorn melt versions to Full English stacks and Japanese-style okonomiyaki

You’ll be surprised by how easy it is to whip up a batch at home with ingredients you already have in your pantry.

Treat yourself to a stack of pancake perfection topped with savoury chicken and creamy mayo with these Hacky Chicken-Mayo Pancakes 🥞🍗

When testing the recipe, I weighed out the flour and water. The dry weight measurements listed below are close approximations. If you feel that the dough is very sticky as you knead it, add about a tablespoon of flour and knead again. Continue adding more if the dough still feels very sticky. If you are doubling the recipe, use several tablespoons less water. If the dough is feeling dry after kneading for several minutes, gradually add a small drizzle of water.

Crispy on the outside, soft and flaky on the inside and packed with veggies - these savoury Korean pancakes are perfect as an appetiser or side dish, paired with a light dipping sauce.