Pea protein burger recipe

Yellow Split Pea Burgers are healthy, hearty and incredibly flavorful. This recipe is always a hit with everyone and great year round.

Vegan TVP Burger More

Experience plant-based perfection with the 15 Best Veggie Burger Recipes! 🍔🌱 #VeggieBurgers #PlantBased #MeatlessMeals #BurgerLovers #DishPulse 𝗚𝗶𝘃𝗲 𝗮 𝗵𝗲𝗮𝗿𝘁 𝘁𝗼 𝗯𝗼𝗼𝗸𝗺𝗮𝗿𝗸 𝗳𝗼𝗿 𝗹𝗮𝘁𝗲𝗿!

These vegetarian Greek Chickpea Burgers are everything you need in a plant-based burger. They're nutritious, flavourful and delicious with creamy tzatziki sauce.

These chickpea burgers are a hugely satisfying plant-based dinner! Crispy on the outside, they're painted with BBQ and topped with vegan bacon and spicy mayo.

A SOLID Homemade VEGAN BURGER PATTY option, made with TVP! These are CHEAP, EASY and ready in about 30 Minutes!

Lloyd Rose on Instagram: "Yesterday was National Burger Day, this is what I had. Plant based burger patties made from wild rice, pea protein and mushrooms were the perfect build for my burger 🍔. Measurements for the burger patties don’t need to be specific Here’s is what I used 95g cooked wild rice 160g hydrated pea protein 135g mushrooms Diced onions Minced leek Minced parsley Soy sauce Roasted ground cumin Italian herb mix Small splash of Jamaican jerk Flax egg Panko breadcrumbs…

This is the best and only Textured Vegetable Protein (TVP) Burger recipe you'll ever need. Truly a vegan’s best friend. These vegan burgers are super easy to whip up and you can double or triple the recipe for meal prepping. TVP is a soy product that is high in protein, contains zero fat, and is low

These super easy chickpea patties are perfect for an easy dinner or meal prepped lunch! These vegan chickpea patties are served with a delicious lemon garlic aioli. It's a perfect sauce to complement the patties!

Looking for a tasty veggie burger? Try this lentil burger recipe that's easy to make & full of surprising flavors like Fresno chili, goat cheese and a tangy-sweet yogurt sauce! Lentils are high in protein and full of vitamins and minerals, making them a great plant-based alternative for burgers! With a couple of swaps, they'll fit into a vegan diet, too. Make a big batch for meal prep – they freeze well and can be part of a hearty lunch or breakfast, too.