Pear frangipane tart

This gluten-free Bourdaloue tart is filled to the brim with frangipane cream and juicy pears in a crunchy and buttery oat-flour pâte sucrée crust.

This pear frangipane tart is nothing short of autumn bliss. It's flavored with almond, cinnamon, allspice, almond cream, and pears.

Sweet flaky tart crust filled with almond cream and poached pears makes this Pear Frangipane Tart perfect for the Holiday season. Known as Tarte Bourdaloue in France you'll love the delicate pears alongside the almond frangipane.

photo and recipe from here Bonjour mes belles, This weeks recipe comes from my favourite food blog which just happens to...

Pear Frangipane Tart Recipe | Cozy Fall Dessert Celebrate November with this Pear Frangipane Tart! Delight in a crisp pastry filled with almond frangipane and ripe pears, perfect for autumn gatherings or a cozy afternoon tea. Easy recipe—ideal for dessert lovers! .....

Pear Frangipane Tart has a buttery shortbread crust baked with almond frangipane filling and topped with sliced pears and almonds. Yield: 9.5-inch tart

Mini Pear and Almond Tartlets, also known as Pear and Frangipane! Made with whole wheat tart crust, these sweet tarts are perfect for the holidays!

Served with a dollop of cream, you'll be back for more than a slice of delicious tart. #maryberry #pearandfrangipanetart

Pear Frangipane tarts are a classic French pastry filled with frangipane (almond cream) and poached pears. It’s a delicious flavor combination perfect for anytime.

The classic flavors of pear and frangipane are presented beautifully and easily in this free form Pear Frangipane Galette with a buttery crust and a rich almond filling. This is the perfect Fall dessert!