Pecan crusted snapper

Even “non-fishionados” will like this Pecan-Crusted Red Snapper. The pecans and spice blend on the fish give it universal appeal. Add a cooling rémoulade sauce, and you’ve got a dinner that’s sure to impress.

Spiced Snapper with Georgia Pecan Crust Recipe Type: Entree Author: Courtesy: Georgia Pecan Commission Ingredients 3/4 cup pecan halves 1/2 cup fresh breadcrumbs 1 small jalapeno pepper, seeded and coarsely chopped 1 tablespoon packed light brown sugar 1 tablespoon grated fresh ginger 1 large clove garlic, chopped 1/2 teaspoon salt 1/4 teaspoon allspice 4 red

This easy baked pecan crusted fish is gluten free and low carb making it healthy yet flavorful. It’s a deliciously simple baked fish recipe! #easydinner #ketorecipes #fishrecipes #quickandeasy

This quick and easy, flavorful Pecan-Crusted Fish Fillets recipe features fresh grouper fillets coated in crunchy, buttery pecans and crispy panko.

Being a dessert lover, I admit I am sometimes guilty of ignoring the savory side of nuts in favor of my beloved sweets. Sure, there are a million different desserts that benefit from the taste and texture of nuts, but the same could easily be said of savory foods. Let's take fish, for instance. Fish

This Baked Salmon with Honey Mustard and Pecan Panko Crust is crunchy and absolutely delicious! The buttery pecan panko crust pairs incredibly well with flaky and tender salmon. It takes less than 25 minutes to make this restaurant-quality salmon dish. Once you try it, you will make this salmon recipe again and again.

This recipe for super tender and flakey Red Snapper with Lemon Caper Butter Sauce is a healthy and delicious meal that's ready in 15 minutes!

[ultimate-recipe id="6937"

Baked Catfish Pecan Meuniere is my healthy interpretation of the Palace Cafe classic. Spicy Sauteed Greens make the perfect side dish! #NewOrleans #Cajun #Creole #catfish #fish #pecan

Create crispy fried yellowtail snapper with this easy recipe. Snapper fish fillets are coated in seasoned panko breadcrumbs and fried until golden. Perfect for fish tacos, sandwiches, or served on their own with tartar sauce or lemon wedges.