Pecan pie pastry

Classic Pecan Pie is delicious all year round but definitely a favorite at Thanksgiving. With flaky pastry, a delicious brown sugar filling, and crunchy pecans on top - it's easier than you think to make perfect pecan pie.

Easy maple pecan plaits pastries are so decadent and delicious, that you want to make your own. These are the best maple treats with a fresh cup of coffee on Sunday afternoon. Impress your family with this simple recipe, made only with puff pastry sheets and easy maple pecan filling.

Traditional, simple and absolutely decadent; you can't beat this rich, gooey pecan pie loaded with toasted pecans and a flaky, buttery pastry. This is a great make ahead dessert for the holidays as the pie needs time to set.

These Mini Pecan Pies have all the flavors of pecan pie, but in individual servings. No cutting, less mess, and great for entertaining!

These flaky little hand pies are filled with a delightfully sticky pecan filling. They are the perfect portable take on a classic pecan pie.

Pre-corn syrup pecan pie that’s not as sickly sweet with lots of pecan flavor

These mini pecan pies are one of my favorite recipes of all time. I'm from the South, so pecan pie is a big deal. Super simple, you don't even need a mixer!

Pioneer Woman’s Pecan Pie is made with a rich blend of granulated sugar, brown sugar, salt, light corn syrup, melted butter, eggs, vanilla extract, and chopped pecans. This classic dessert recipe creates a decadent pecan pie that’s perfect for any occasion. It takes about 65 minutes to prepare and can serve up to 8 people.

This recipe offers a twist on the classic pecan pie by incorporating honey instead of corn syrup. It features a flaky crust paired with a gooey pecan filling, making it a top choice for holiday celebrations.

Maple bourbon pecan pie has a sweet, gooey center, flaky pie crust, layer of toasted pecans and uses absolutely no corn syrup!