Pecan scones recipe

Butter Pecan White Chocolate Scones are tender and moist, filled with pecans, white chocolate chips, brushed with butter, and lightly sweetened with a turbinado sugar topping. They are perfect alongside a cup of coffee for breakfast or as a small batch dessert for two!

A ridiculously easy technique for incredibly delicious, pecan-studded, melt-in-your-mouth scones finished off with a drizzle of sweet, maple-infused glaze.

These perfect homemade maple scones are sweet and buttery, filled with chopped pecans and a maple icing drizzle on top. They are super soft and flaky in the center with buttery crisp and crumbly edges on the outside.

These Brown Sugar Pecan Scones are ridiculously good! The cinnamon brown sugar glaze is the finishing touch to these addicively good scones.

Hello, best dessert-breakfast ever. Scones are wonderful, crumbly, flaky little things. Or in this case, generously sized things. I'm all for the idea of a plain scone that you slather in butter or jam. I'm not for putting that idea into motion though. Because I'm not a fan of jam. Or bu

Maple Pecan Scones are soft, buttery, and filled with the rich flavor of maple syrup, oats, and crunchy pecans—perfect for a fun brunch!

Looking for a delicious and easy fall dessert recipe idea? Try this homemade maple pecan scones recipe! It’s a must for your fall baking list and is perfect as a fall breakfast or fall dessert.

Based on traditional Scottish biscuits, these scones are packed with cranberries and crunchy pecans. You may add food coloring to the glaze, if desired.

Chocolate pecan scones are buttery, flaky breakfast pastries filled with chocolate chunks and chopped pecans. Try this recipe adapted from Ina Garten!

I'd been wanting to make a scrumptious baked treat for some time, and had my eye on this scone recipe I posted a while back. When I finally had the time to make it, I poked around my cupboards and fridge, only to find that I didn't quite have all the right ingredients on hand. However, I did have what I needed to try another variation that had been lurking in the back of my mind - not as sweet, but still full of rich, comforting flavors. And LOTS of butter. As a bonus, these scones are…