Persian sweets

These adorable sweets will make your kitchen smell divine.

Faloodeh is a traditional Persian dessert. It's sort of granita with rice noodles, flavored with rosewater and fresh lime or lemon juice. In Iran you can find Faloodeh in any ice cream shops and it usually serves with Bastani (traditional saffron ice cream) or just as it self. It's a very easy dessert to make and it's very refreshing, make it ideal dessert to have after a heavy meal! I remember when I was a kid, I was so against having Flooded with lemon juice but now I love how it balance…

Persian Ghottab is one of the most favorite Iranian pastries that matches perfectly with tea. For learning how to bake Qottab, do not miss this recipe.

A fried flour and rosewater Persian dessert

There are lots of delicious Persian desserts that you need to taste. Once you do, you will never forget the taste. such as 1-Bastani Sonnati 2.kolombeh 3.Qottab

An easy, golden vegan Persian puff pastry, shaped like a tongue.

Persian halva is a classic dessert made with pantry staples. Perfectly sweet with aromas of rose and saffron, this Persian dessert is tasty.

Preheat oven to 450 F, center rack for 30 minutes Yields 14 cream puffs Prep time: 20 minutes Bake time: 15 + 25 minutes You will need: An electric mixer with a whisk attachment. A small 1-Qt saucepan. A large pastry bag with a plain tube tip. A large cookie sheet lined with silicone mat or parchment paper.

persian sweets