Phyllo dough air fryer recipes

These Hot Honey Feta Phyllo Rolls are a delicious appetizer for your next party. With flaky phyllo pastry and creamy feta, they are perfect for sharing. Drizzle with spicy honey for a sweet and savory treat. Try these tasty rolls for your game day snacks or holiday gatherings, and impress your guests with this easy recipe!

Melty brie cheese and sweet raspberry jam are packaged together in layers of light, crispy phyllo dough for the ultimate bite-sized appetizer.

These easy melt-in-your-mouth Air Fryer Apple Cinnamon Turnovers are a luscious fall apple dessert. 🍎 @theMillennialSAHM cooked up these hand-held pastries using @athensfoods Phyllo Dough Sheets, @landolakesktchn Butter, apples and other delicious ingredients. Tap to get the recipe, or 📌 for later.

Air fryer puff pastry makes the perfect dessert! Cook puff pastry in the air fryer and serve with different toppings for an easy and delicious treat.

Cream Cheese Wontons made in the air fryer! This easy appetizer can be prepped up to a day ahead of time and stars a savory cream cheese filling tucked inside crispy wontons. justataste.com #creamcheesewontons #wontons #creamcheesewontonsairfryer #airfryerappetizers #airfryerrecipes #justatasterecipes

One of the most delicious things ever, but definitely a labor of love. You can go right ahead and blame the phyllo dough for this one. It's one of those mystery doughs - I have no idea how they get it like that, but I'm not going to question it. The ONE THING you need

These are the BEST spanakopita triangles aka mini spinach pies! A recipe passed down in the family that is sure to please everyone!

Two shortcuts get these pies on your table quicker than the traditional version! Kotopita: Greek Chicken Phyllo Pies Watch the Video: You shouldn't have to miss out on delicious food because of a busy schedule.

Filo pastry triangles are a vegetarian appetizer , quick and delicious, perfect to serve as finger food for a buffet or an aperitif . They are prepared with filo pastry , a typical Middle Eastern pasta, made up of very thin layers that, after cooking, become golden and crunchy.