Pickle brine chicken sandwich

How do you get bold pickle flavor deep inside your fried chicken? We wanted a fried chicken sandwich where pickle juice was front and center. Adding brine in two separate stages achieved this. We started by soaking boneless thighs in pickle juice fortified with fresh dill, garlic, and dry mustard. Then we dredged the thighs in a seasoned flour dredge. We added a little pickle brine to the flour mixture for more pickle flavor and to create bits that would fry up craggy and crisp. We…

Upgrade your Crispy Fried Chicken recipe by brining everything in a blend of pickle juice and buttermilk! If you love yourself, you'll make a batch ASAP.

These Dill Pickle Brined Fried Chicken Sandwiches are crunchy, crispy, and packed with flavor! Your new summertime sandwich recipe!

Pickle-Brined Chicken tenders have a burst of flavor from pickle juice and are so juicy and tender. I love them dipped in honey mustard or BBQ sauce. Chicken tenders never tasted so good!

A Copycat recipe that really does taste like the original...cross my heart. Recipe by PocketChangeGourmet.com.

If you love pickles and chicken, you don't wanna miss out on this dill-licious recipe! Give our Pickle Brined Fried Chicken Sandwiches today.

Imagine sinking your teeth into a fried chicken sandwich that's been elevated to new heights by an overnight soak in tangy pickle juice. Each bite is a harmonious blend of juicy, tender chicken and the refreshing zest of pickles. Encased in a golden, savory breading, the chicken boasts a satisfying crunch that gives way to succulent meat within. With each bite, you're greeted by a burst of flavor that dances on your palate, leaving you craving another taste. This sandwich is a testament to…

Pointedly low-fuss and remarkably moist, this recipe gets its verve from pickles used two ways: Dill pickle brine seasons and moistens the chicken from the inside-out, while chopped pickles add zip to the coleslaw. Many fried chicken sandwich recipes use breasts, but thighs have more fat, which means they’re more flavorful and harder to overcook. The chicken also fries at a lower temperature, so it finishes cooking and its crust crisps at precisely the same time. The buttermilk is key to the…

Tender juicy chicken breasts brined in pickle juice and buttermilk, then topped with a crispy breaded coating make up these crispy chicken sandwiches. The ultimate comfort food meal and budget-friendly option to skip the drive-thru!

Megan Mitchell is a Chef & Host. On chefmeganmitchell.com, you can enjoy her Everyday Recipes cookbook, view her shows and follow along with her on social media.