Pie weights

Ahead of all the cool, creamy pies we plan to bake this spring and summer, we put 6 popular methods for binding baking pie crusts to the test. The winner is surprisingly sweet.

How do you use pie weights? And what the heck is blind baking? Before you start rolling out that dough, learn how to use these handy baking accessories.

We're here to break down everything you need to know about one of the foundational tools in baking pie: Pie weights.

Say goodbye to soggy bottoms and learn how to blind bake pie crust like a pro! Perfect for all your favorite sweet and savory fillings!

Pie weights work fine for weighing down the bottom of a pie crust — here's a way to keep the sides from sagging, too.

Nope. They aren’t beans either.

Pie weights are small ceramic or metal balls that you use when blind baking a pie crust. Allow us to explain a little more.

If you're making holiday pumpkin pies and out of pie weights, this Pie Weights Substitute Guide is what you need to nail blind baking.

Want to bake a pie? Shoot your shot with steel ball bearings.

【Best Solution for Blind Baking】Individual baking beads offer you the flexibility to place and arrange them to meet specific needs. Easy to use, just place the pie weights on the parchment paper to significantly weigh down the pie dough for uniform heat distribution during baking, effectively preventing the pie crust from forming over-expanding, bubbling or shrinking as it cooks to get smooth, consistent crusts. 【Great Helper for Party Catering & Home Baking】Perfect blind bake pie crust for…