Pioneer woman crockpot

Pioneer Woman’s Slow Cooker Potato Soup is made with russet potatoes, chopped bacon, chicken stock, sour cream, and fresh thyme. This comforting Pioneer Woman’s Slow Cooker Potato Soup recipe creates a dinner that takes about 4 to 8 hours to prepare and can serve up to 8 people.

Ree Drummond is a potluck all-star. You can usually find her cooking for a crowd—and most of 'em have worked up a pretty impressive appetite!

It's all about warm and cozy cooking! 🥰

This crock pot pot roast is the ultimate comfort food and it's SUPER easy to throw together. The slow cooker does all the work and delivers a perfectly tender, juicy pot roast with tender-crisp veggies and an optional 5-minute stovetop gravy!

The Pioneer Woman Crockpot Cheesy Potatoes are cooked until soft and then baked in a creamy cheese sauce. The potato dish begins bubbling and piping hot, and the top becomes golden and flavorful.

This delicious Pioneer Woman Pot Roast With Pepperoncini recipe is prepared with boneless beef roast, butter, au jus gravy mix, dry ranch dressing mix, pepperoncini peppers, and salt and pepper. It takes around 8 hours to cook and serves 8 to 10 people. Pair your Pot Roast With Pepperoncini with Fried Mashed Potato Balls, fluffy basmati rice, easy homemade mac and cheese, and honey-glazed carrots.

Leave it to the Pioneer Woman to come up with a recipe that officially counts as a serving of vegetables while also appealing to a major love for cheese.