Pistachio mousse cake

When starting to renovate my house (almost a month ago), I thought I won't be able to bake or playing with my food as usual. But it's not true, everything depends on me ^^, if I really want to do it I will find the way, hehe. After setting up some space for my oven, packing (and unpacking) now I think it's time to do something I love. I love making entremets, putting layers of different flavor and texture into one cake is fun, and if you know the trick it's not hard to make them at home…

As always, the main key to succeeding at this mousse cake is to take your time and plan in advance. […]

This Pistachio Entremet recipe has multiple layers of flavour. It features a pistachio mousse, a caramelised white chocolate cremeux, an almond dacquoise and a crispy pistachio base. This pistachio entremet is a personal favourite as well as a favourite among all the friends we’ve served it to! It combines a lot of our favourite flavours like pistachio and caramelised white chocolate, with a variety of complimenting textures, to make a dessert fit for a very special occasion.

Celebrate the festivities of the season an impressive dessert.

If you asked me about cake fails, the first one that comes to mind would be the first chocolate cake I ever made where everything that could...

This strawberry and pistachio mousse cake is so fresh and delicious! This cake consists of a white chocolate pistachio disc, a super soft and moist gluten-free pistachio Mazarin cake, and a fresh strawberry mousse.

Arriving at a party three hours late (two-thirds of which was semi-intentional, one third of which was a surprise – though given the entire trip was relatively unplanned, why it was a surprise, or …