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Pork cutlet rice bowl

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Rice Pork Bowl, Don Japanese Rice Bowls, Pork Cutlet Bowl Recipe, Chicken Katsudon Bowl, Katsudon Recipe Pork, Traditional Asian Food Recipes, Okinawan Food Recipes, Best Japanese Food, Traditional Japanese Bento Box Recipes
Rice Pork Bowl
Don Japanese Rice Bowls
Pork Cutlet Bowl Recipe
Chicken Katsudon Bowl
Katsudon Recipe Pork
Traditional Asian Food Recipes
Okinawan Food Recipes
Best Japanese Food
Traditional Japanese Bento Box Recipes

Katsudon Japanese Pork Cutlet Rice Bowl

Katsudon (カツ丼) is a popular Japanese rice bowl made with tonkatsu (deep-fried pork cutlet), egg, sautéed onions, and rice in a sweet and savory sauce. A delicious blend of textures and flavors, enjoy this hearty comfort food any day of the week with this easy recipe.

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Chihiro on Instagram: "The katsudon is an iconic Japanese recipe, a pork cutlet rice bowl full of umami! Ingredients: 1 pork loin fillet, salt & pepper 600ml water 20g dashi kombu Handful of bonito flakes 1 tbsp mirin, 2 tbsp soy sauce, 1 tbsp sugar 1/4 sliced onions 1. Dashi broth: Put dashi kombu into warm water, let it sit for 20 minutes, bring to boil then remove, add bonito flakes, simmer for 10 minutes, filter. 2. Tenderize pork loin fillet, season with salt & pepper. 3. Heat oil to 320 degrees, fry each side for 3 minutes. 4. Take it out & let it rest for 3 minutes. 5. Heat oil to 355 degrees, fry in & out until golden, slice. 6. Into a small pan, add & mix dashi broth, mirin, soy sauce, sugar. 7. Add sliced onions, bring to boil & simmer for a few minutes. 8. Place pork Dashi Broth, Bonito Flakes, Pork Cutlet, Japanese Recipe, Pork Cutlets, Master Board, Pork Loin, Rice Bowl, Rice Bowls
Dashi Broth
Bonito Flakes
Pork Cutlet
Japanese Recipe
Pork Cutlets
Master Board
Pork Loin
Rice Bowl
Rice Bowls

Dashi Broth

Chihiro on Instagram: "The katsudon is an iconic Japanese recipe, a pork cutlet rice bowl full of umami! Ingredients: 1 pork loin fillet, salt & pepper 600ml water 20g dashi kombu Handful of bonito flakes 1 tbsp mirin, 2 tbsp soy sauce, 1 tbsp sugar 1/4 sliced onions 1. Dashi broth: Put dashi kombu into warm water, let it sit for 20 minutes, bring to boil then remove, add bonito flakes, simmer for 10 minutes, filter. 2. Tenderize pork loin fillet, season with salt & pepper. 3. Heat…

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How to Make Katsudon (Pork Cutlet Rice Bowl) At Home Katsudon Sauce, Japanese Donburi, Stir Fried Noodles, Japanese Rice Bowl, Pork Cutlet, 30 Minute Meals Easy, Deep Fried Food, Rice Bowls Recipes, Fried Noodles
Katsudon Sauce
Japanese Donburi
Stir Fried Noodles
Japanese Rice Bowl
Pork Cutlet
30 Minute Meals Easy
Deep Fried Food
Rice Bowls Recipes
Fried Noodles

How to Make Katsudon (Pork Cutlet Rice Bowl) At Home

Katsudon is a very popular dish featuring tonkatsu, enjoyed by both children and adults. In fact, it is considered one of the main Japanese rice bowl dishes, known as donburi. In Katsudon, tonkatsu, or deep-fried pork cutlet, and vegetables such as onions are simmered in a sweet, salty, umami soy sauce-based sauce. Beaten egg is added and cooked at the end, and finally, it is transferred on top of warm rice and served with miso soup. It is a satisfying dish that doesn't require many side…

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