Pork gyros

This Pork Gyros with Tzatziki and Sweet Chili Sauce are the perfect Greek night recipe with homemade sauces.

This homemade traditional Greek pork gyros is the real deal and better than anything you can get at a restaurant. Brined, then marinated, and cooked on a vertical rotisserie in the oven, it would also be perfect for the grill.

The most scrumtpious Greek Gyros Recipe. Marinated overnight and served with an easy to make Tzatziki. Plus: Complete picture tutorial .

Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!

One of the most recognized Greek foods has to be the Souvlaki. i.e. cubes of meat skewered and grilled over glowing embers. The most common souvlaki you’ll find in Greek eateries is pork but …

Gyros is a favourite in all Greek households. It's a great way to feed a HUGE crowd, or small one if you get the craving!! As w...

Like Greek gyros? You are going to love this traditional recipe for pork gyros that can be made on the barbecue or indoors. Try this today!

Bring a taste Greece to your kitchen with my recipe for homemade pork gyros. Pork is first marinated then cooked in the oven or your air fryer

Enjoy an easy, weeknight version of your favorite Greek gyros made with crispy pork & fresh vegetables. The meal comes together in under 30 minutes.

Authentic Greek Pork Gyros For the Pork: 2 lbs pork shoulder/butte cutlets or chops, bone removed 1/2 lb pork belly thinly sliced or ½ pound thick cut bacon For the Brine 2 tablespoons salt 2 tablespoons brown sugar