Pot sticker recipe

These air fryer pot stickers work with frozen or homemade ones and take less than 7 minutes to make! Crispy on the outside with a moist and juicy filling, it's so easy to customize! Watch the video below to see how I make it in my kitchen!

These homemade potstickers are easier than you might think and taste better than your favorite restaurant! The filling is customizable and the potstickers freeze beautifully, for instant lunches or dinners.

Chicken Potstickers served with homemade chili oil, are the best Asian dumplings you need to try!

Homemade pot stickers filled with pork, ginger, and cabbage are fried and steamed, then fried again until golden and crispy for a truly unique dumpling.

Your favorite Pot Stickers made in the comfort of your own home! Homemade potstickers are easier than you might think and taste better than your favorite restaurant!

Easy Pot Stickers Recipe are stuffed with pork & vegetables, steam, fried, & served with a flavorful sauce. Serve as an appetizer or meal!

It's easier to make chicken pot stickers at home than you may think — just follow this recipe!

This super quick Potsticker Sauce is easy to make with just 3-ingredients! It’s savory, tangy, and packed with umami goodness.

Potstickers are basically dumplings that are pan fried to create a crispy crust. I then poured some water to cook them in steam, to create a crisp yet chewy exterior for that really satisfying bite. They're filled with a mix of tofu and vegetables then enjoyed with some homemade dipping sauce.

Customize the flavors of the sauce to your liking! Add or omit any of the ingredients you prefer. That’s the best part about making a homemade sauce. Add extra chili crisp or chili crunch for an extra kick of spice. The hot water helps dissolve the sugar, but if it isn’t hot, make sure to mix enough to dissolve the sugar.Makes enough sauce for about 8-10 dumplings, potstickers or wontons (works great for egg rolls too). You can always make bigger batch and store in the fridge to keep on…