Potato fish cakes

Look no further on how to make easy potato fish cakes with tartar sauce from scratch. This recipe works with salt cod, fresh fish, fresh salmon, any white fish, even cans of tuna or salmon - the possibilities are endless.

A great idea for a weeknight meal. Full of protein and something the whole family will love!

Nigel Slater’s Salmon Fish Cakes are made with fresh salmon, mashed potatoes, spring onions, mustard, and herbs. This recipe serves eight and takes about 30 minutes to prepare and cook, resulting in light, flavorful fish cakes perfect for any meal.

Packed with flavor and some hidden goodness like carrots and potatoes these fish cakes will be the new family favorite.

You can’t go wrong with a meal of easy homemade fish cakes! Everyone loves them, even the fussiest eater. And what’s not to love? Chunks of flaky fish mixed with creamy mashed potatoes, in a crispy crunchy coating. Serve with a salad for a light lunch or team with peas and chips for a more substantial supper. Either way, this is a winner!

Quick and easy Homemade Fish Cakes without potatoes with my unique blend of seasonings, just might become your new favorite "go-to" fish recipe. They are crispy on the outside and feature tasty flakes of freshly cooked grouper on the inside. Fish cakes are adaptable and can be served as an appetizer, main dish, or even a healthy, protein-filled after-school snack for the kids.

How to make potato fish cakes. Potato fish cakes are the "other" style of fish cake. No breadcrumbs here. Any flaky fish works here.

A great idea for a weeknight meal. Full of protein and something the whole family will love!

A taste of home with these Fresh Cod Fish Cakes. A potato and cod based fish cake dredged in flour and crispy fried to perfection. These are a great make ahead dinner that you can pop in the fridge and cook just before serving.

A great idea for a weeknight meal. Full of protein and something the whole family will love!