Prawn pil pil

This garlicky spicy prawn dish is simply delectable. Here is my take on the classic Spanish tapa, my best gambas pil pil recipe.

Prawns Pil Pil This Prawns Pil Pil recipe is a great summer treat and is fresh out of our Spanish Tapas Class. It will give you that punch of delish flavour you are looking for in the sunshine with a glass of vino!

Sizzling hot giant prawns doused in chilli-garlic sauce – best cooked over coals, but just as delicious thrown in a frying pan.

Cooking prawns in a spicy sauce brings out their sweetness in the best way. Make sure to get some bread to mop up the oil of this beauty.

Gambas Pil Pil is a Spanish tapas dish. King prawns cooked in olive oil, featuring paprika, garlic, and chilli. The prawns are juicy, with a spicy flavour from the chilli and garlic oil. Easy and quick to cook, in a frying pan, then transferred into a hot earthenware tapas dish.These garlic and chilli prawns also make a fantastic starter. Serve with fresh bread to dip into the spicy oil.

Gambas Pil Pil is one of the many traditional Spanish tapas that stand out for their simplicity and depth of flavours. It's a prawn starter made with fresh prawns, olive oil, garlic, paprika and chilli, and garnished with plenty of fresh parsley. It's super easy to make, and ready in about 5 minutes.

This is a recipe for garlic lovers. 6 whole garlic cloves go in to making this really quick and simple prawn recipe that is a must at any tapas table, but equally delicious in pasta or a salad. Gambas Pil Pil is a traditional Spanish dish that will transport your taste buds to the Mediterranean.

These easy Pil Pil Prawns are a delicious, quick and simple recipe. The perfect Spanish supper dish packed with garlic and chilli.

Gambas al Pil Pil (garlic prawns with chili) is a traditional Spanish tapas recipe made with Large prawns cooked in olive oil with plenty of garlic, paprika, and chili for some extra heat.

Gambas pil-pil: There is nothing more typical in Andalucían cookery than spicy prawns served sizzling hot with crusty bread to mop up the juices - together with a glass of chilled white wine or manzanilla, of course! This quick and easy dish uses three classic ingredients of Spanish cookery - shellfish, garlic and olive oil. Why .... you'll even…