Pretzel dough in bread machine

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This could possibly be the best bread I have ever made! The recipe makes 2 small loaves or 8 rolls. Ingredients: Dough: 2 1/4 tsp rapid yeast 1 cup warm water (or whey) 105° - 110°F 3 tbsps brown sugar 2 tbsps milk 4 tbsps butter, melted 1 tsp salt 3 cups all purpose flour Baking Soda Bath: 4 qts water 1/2 cup baking soda Topping: 1-2 tbsps coarse salt 2 tbsps melted butter Combine yeast, warm water (or whey) and brown sugar in a mixer bowl and let sit for 5 minutes or until foamy. I had…

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These homemade soft pretzel bites using a bread machine are soft and fluffy, sprinkled with sea salt, brushed with butter, and will be gone in minutes. These pretzel rolls taste just like the mall kind. Ps...don't forget the cheese sauce! This pretzel dough recipe only calls for 4 basic ingredients and uses a bread maker to make the dough for these pretzel rolls. It couldn't be any easier! See the full recipe over on the blog.

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