Puff pastry cream

This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

These Cream Puffs are light and crisp with the most delicious cream filling you're going to absolutely love! It's a simple and easy recipe with classic flavors.

Flaky, buttery Cream Cheese Danish are so easy to make at home with the help of frozen puff pastry sheets!

Cream Horns with Puff Pastry are a crunchy, light puff pastry wrapped around a sweet and smooth creamy filling that are perfect for parties!

This is the best cremeschnitte recipe - two layers of puff pastry filled with heavenly creamy vanilla cream. It is a classic Romanian pastry recipe.

Puff pastry is such a great way to make a really fancy dessert without much effort (that’s if you buy the puff pastry at the store, anyway). Try my theory out with our Puff Pastry Cream Cheese Danish recipe.

Loaded with sweet and tangy cream cheese, this braided cream cheese Danish is the classic pastry we've always loved, now can be made at home.

Choux Pastry, also known as pâte à choux, is a light pastry dough used in many European desserts. This easy recipe shows step-by-step photos so you can master this delicious pastry!

Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.

Lazy Creams Horns is a luxurious treat that brings home all the flavors of a traditional cream horn with a fluffy filling but with less work.