Pumpkin bats with cream cheese frosting

Just thinking about these pumpkin bars with cream cheese frosting puts me in the mood for fall. And the taste? Be still, my flannel-loving heart!

This is Libby's pumpkin bars recipe with homemade melt-in-your-mouth cream cheese frosting that's a perfect fall treat and holiday dessert.

This decadent Paula Deen Pumpkin Bars Recipe is soft and tender and perfectly complimented by a fluffy and smooth cream cheese frosting!

Your new favorite pumpkin cake recipe! This Pumpkin Sheet Cake with Cream Cheese Frosting is EASY to make, super moist and tastes amazing!

Old Fashioned Pumpkin Bars with Cream Cheese Frosting Recipe Ingredients - 1 cup granulated sugar - 1/2 cup brown sugar - 1 cup vegetable oil - 4 large eggs - 2 cups canned pumpkin puree - 2 cups all-purpose flour - 2 teaspoons baking powder - 2 teaspoons ground cinnamon - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/4 teaspoon ground nutmeg For the Cream Cheese Frosting: - 8 oz cream cheese, softened - 1/2 cup unsalted butter, softened - 4 cups powdered sugar - 1 teaspoon vanilla…

Nothing says fall like Pumpkin Bars and my pumpkin bars with cream cheese frosting recipe fits the bill. My family has been making this same recipe for over 40 years! Take my word for it, they are worth every single calorie!

These pumpkin bars with cream cheese frosting are the number one requested sheet pan dessert at my house! Try them, you'll see why!

Paula Deen Pumpkin Bars with Cream Cheese Frosting are soft and moist with warm fall spices and the most luscious cream cheese frosting ever.

These soft, spiced Pumpkin Bars with Cream Cheese Frosting are so good, every bite melts in your mouth! Easy to make with no mixer required!

Whip up a Pumpkin Sheet Cake with Cream Cheese Frosting—this dump and bake recipe features sweet cream cheese frosting, making it perfect for simple fall desserts and pumpkin food ideas. Indulge in the ease of this recipe while savoring the flavors of fall!