Pumpkin bruschetta

Move over smashed avo, there’s a new guy in town who’s taking the steady stream of trendy hipster cafes by storm. And who would that be? Why, smashed pumpkin of course! And I’m loving it. What’s mo…

This PUMPKIN SAGE CROSTINI is the perfect holiday appetizer! It comes together quickly and is packed with the delicious flavors of pumpkin, sage, ricotta, and a touch of honey. Sure to satisfy all your guests! So....who's ready

Here's your perfect appetizer for fall and Thanksgiving. Roasted Butternut Squash and Apple Bruschetta has all the earthy flavours wrapped up in a perfect little bite.

This delightful, vegan butternut squash bruschetta is the perfect Fall appetizer for holiday gatherings and entertaining.

For us, fall is all about food. As soon as the weather turns crisp, it’s hard not to crave all of the decadent dishes and comforting recipes that weren’t quite right for summer. That’s why we’re shining our spotlight on Paul Lowe of Sweet Paul this month. Over the past 6 years, the once little …

This pumpkin bruschetta fall appetizer is topped with ricotta & arugula and paired perfectly with a crisp glass of Kendall-Jackson Chardonnay.

This Whipped Goat Cheese Butternut Squash Bruschetta begins with sliced toasted baguette, topped with whipped goat cheese, arugula, roasted butternut squash, honey, and pumpkin seeds.

I'm sharing another delicious fall recipe on the blog today. Click over for pumpkin bruschetta with goat cheese, arugula, and cinnamon almonds.

With the fall season officially here, I have embraced the change. You all know that I absolutely adore figs but a close second is pumpkin. I do have one more fig delight that I will be sharing with all of you on Tuesday of next week. In the meantime, I am excited to share this Pumpkin Bruschetta with all of you. (Click "Read More" below to continue post) One of my favorite online magazines is from Paul who produces an absolutely stunning and feast for the eyes magazine called Sweet Paul…