Pumpkin cheesecake with praline topping

Pumpkin Praline Cheesecake is a wonderful combination of pumpkin and cream cheese topped with chopped pecans and brown sugar. With its amazing flavors, it is a very special dessert all will enjoy at your next family gathering or holiday party.

Smooth, creamy cheesecake meets crunchy, nutty pecans for a decadent fall dessert.

Why make 3 separate desserts when you can make one delicious dessert? This pumpkin cheesecake combines pumpkin pie, cheesecake, and pecan pie!

Baking in a slow cooker? YES! Look at this Praline-Pumpkin Cheesecake...and no cracks since it bakes nice and sloooooww

Sweet Potato Cheesecake is a batter of cream cheese mixed with pureed sweet potatoes and flavored with warm spices, topped with pecan praline

It’s finally pumpkin season and that means plenty of amazing pumpkin recipes on Bigger Bolder Baking. First up, is a soft and creamy Pumpkin Cheesecake topped with my gorgeous Pecan Praline Sauce.

This Pumpkin Crème Brûlée Cheesecake combines the creamy richness of cheesecake with the delightful flavors of pumpkin and a crispy brûlée topping. Perfect for fall celebrations or any special occasion, this dessert will impress your family and friends.

The best Fall dessert, this pumpkin spice pecan cheesecake is perfect for the holidays. As a no-bake cheesecake recipe, it's great to make ahead for Thanksgiving too. This easy creamy pumpkin cheesecake is made with pumpkin puree and pumpkin spice and topped with a caramel pecan.

Fall is the perfect time to embrace the rich, creamy flavors of pumpkin, and what better way to do that than with a decadent Pumpkin Swirl Cheesecake? This dessert combines the best of both worlds: the creaminess of classic cheesecake with the warmth of spiced pumpkin puree. If you’re a cheesecake lover or just looking...Read More

Maple Pumpkin Cheesecake w/Maple Praline Pecan Sauce. Creamy pumpkin cheesecake with a hint of maple smothered in buttery maple praline pecan sauce!