Pumpkin fondue

Crusty pieces of bread are loaded onto forks before dipping into the seasonal and creamy fondue to scoop the pumpkin and melted cheese delight. This is a perfect dish for sharing/entertaining which is fun too!

Cheese is my weakness. Cupcakes don't do it for me. Ditto for donuts. But give me a hunk of cheese and now we're talking. One of my favorite cheeses is a

Chef Emily Ellyn's delicous whole roasted pumpkin is filled with warm oooey, gooey, bubbling cheese fondue. Perfect for your next fall fête or holiday get-togethers.

Let’s make some fondue! Vegan fondue, that is. Cheese totally isn’t necessary to make warm, creamy fondue perfect for a chilly fall day. Aside from a package of our Smoked Gouda Cheeze Spread, the key to delicious vegan fondue is roasted pumpkin. It adds beautiful color, creamy texture, yummy flavor, and plenty of nutrients. Bonus:... Read more » The post Cheesy Vegan Pumpkin Fondue Recipe appeared first on Plant Perks.

A fun Halloween sharer, dunk crusty bread into this creamy, cheesy pumpkin fondue. See more pumpkin recipes & Halloween party ideas at Tesco Real Food.

Impress your guests with this deliciously decadent fondue, served in a pumpkin, too!

This is the ultimate recipe for a creamy, gooey, garlicky and very cheesy fondue. A whole roasted sweet pumpkin layered with Gruyere, mature cheddar and red Leicester cheese, creme fraiche, chopped shallot, grated garlic and a few good glugs of white wine. All complete with a few good chunks of crusty baguette and fluffy salted roast potatoes. This is the ultimate comfort food for cold bonfire night. When I saw this recipe on the BBC Good Food website I knew I had to cook it.

I first tried this spectacular recipe for Thanksgiving in 2008 when it first appeared in Gourmet magazine…the sight of an entire pumpkin being brought to the table, warm and slightly browned, is only topped by the taste of the yummy cheese, broth and cream that is scooped from within. I have since served this a few ...

How do you make a pumpkin even tastier? Fill it with cheese, of course! Make the most of sweeter mini pumpkins by using them as an edible bowl for fondue, complete with a punchy gherkin and caper salsa to cut through the richness. These mini pumpkins make a fun starter or vegetarian main for a Halloween get together. Browse all our Halloween recipes.

Pumpkin Cheese Fondue Appetizer